EAT

"DESERTS ARE LIKE MISTRESSES. THEY ARE BAD FOR YOU. SO IF YOU ARE HAVING ONE, YOU MIGHT AS WELL HAVE TWO"

Alain Ducasse

MEET OUR CHEF

Tsigas Costas

The Intellectual Chef

"To Vima" Newspaper

Professor at the Culinary Institute of America, the "CIA" as joking, the oldest and most authoritative kitchen school in the US, Mr. Tsigas often visits his old lairs. He studied sociology and media in New York at Queen's College and continued his postgraduate studies at the Graduate Center.

...more about our Chef

NATIONALITY: GREEK

PREVIOUS YACHTS: M/Y TURAMA (116m), M/Y ALEXANDER (122m)

Costas is an award winning professional chef with over 20 years’ experience in 5 star city and hotel resorts, establishments and several upscale restaurants. Costas has a unique blend of creative ability and passion for food, strong business and management background and engaging interpersonal skills.
At his last role as culinary director at food concepts, he was responsible for all culinary functions of the company. During his time here he became highly skilled at performing financial analysis and planning, troubleshooting operations and recommending effective cost controls.
On 2004 he held the Executive Chef's position at the Olympic games that took place in Greece. He was responsible for more than 120.000 daily dishes.

Costas will ensure his galley has streamline operations and thrives on improving services whilst preserving the highest levels of quality. His natural ability to create enthusiastic, productive working environments with customer-oriented professionals will be highly valuable in a crew dynamic.

Some of his creations